Puree Of Celery Root Soup

Name: Puree Of Celery Root Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 stalk celery, coarsely chopped; 454 grams peeled, chopped celery root (from about 3 baseball-size bulbs); 2 cloves garlic, sliced; 1 small leek, white part only, coarsely chopped; 3 Tbsps olive oil, divided; 1 teaspoons salt, plus more to taste; 5 Tbsps skim milk; 710 milliliters mild chicken or vegetable broth; 1 mediums yellow onion, coarsely chopped

Puree Of Celery Root Soup is a gluten free, primal, and vegetarian soup. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 353 calories. From preparation to the plate, this recipe takes approximately 1 hour. Autumn will be even more special with this recipe. A mixture of salt, vegetable broth, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.