Punch Bowl Sangria With Fruit Juice Cubes

Name: Punch Bowl Sangria With Fruit Juice Cubes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings fruit juice, for making ice cubes; 2 lemons, juice of; 2 oranges, juice of; 1 lemon, unpeeled sliced thin; 1 orange, unpeeled sliced thin; 2 mediums peaches, peeled pitted, chunked; 237 milliliters pineapple chunk (optional); 750 milliliters red wine; 2 Tbsps sugar; 237 milliliters cointreau liqueur or triple sec

Punch Bowl Sangria With Fruit Juice Cubes is a gluten free and vegan beverage. One serving contains 91 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of fruit juice, peaches, wine, and a handful of other ingredients are all it takes to make this recipe so yummy.