Pumpkin Toffee Pie

Name: Pumpkin Toffee Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 3 eggs; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 118 milliliters heavy cream; 237 milliliters light brown sugar; 118 milliliters milk; 1 pinch salt; 177 milliliters toffee baking bits; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 118 milliliters white sugar

Pumpkin Toffee Pie requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. One serving contains 380 calories, 5g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, milk, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sprinkle toffee bits into pie shell; set aside.

Ingredients you will need

Toffee Pieces

Pie Crust

In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy.

Ingredients you will need

Canned Pumpkin