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Pumpkin Tea Bread

Pumpkin Tea Bread
Pumpkin Tea Bread might be a good recipe to expand your beverage recipe box. This dairy free recipe serves 6. One serving contains 640 calories, 9g of protein, and 24g of fat. Head to the store and pick up eggs, ground cloves, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth.
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ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Mix in pumpkin, orange rind and juice.
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Orange ZestOrange Zest
PumpkinPumpkin
JuiceJuice
4
In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
DatesDates
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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5
Pour all at once into batter in mixing bowl. Stir only to moisten.
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Mixing BowlMixing Bowl
6
Pour into the prepared loaf pan.
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7
Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Remove loaf from pan to rack. Cool and wrap.
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WrapWrap
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score10
Dairy Free
DietsDairy Free
Dish TypesBread
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