Pumpkin Spiced Pancakes

Name: Pumpkin Spiced Pancakes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Butter, room temperature; 79 milliliters canned pumpkin; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 237 milliliters maple-flavored pancake syrup; 237 milliliters buttermilk pancake mix; 5 Tbsps pecans, toasted and chopped; 237 milliliters cold water

Pumpkin Spiced Pancakes might be just the morn meal you are searching for. This recipe makes 2 servings with 801 calories, 8g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a fodmap friendly and vegetarian diet. Head to the store and pick up ground ginger, pumpkin, maple-flavored pancake syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Combine maple syrup and pecans in small microwave-safe bowl.

Ingredients you will need

Maple Syrup

Pecans

Equipment you will use

Microwave

Bowl

Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.

Ingredients you will need

Pecans

Syrup

Equipment you will use

Microwave

In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).

Ingredients you will need

Pancake Mix

Cinnamon

Pumpkin

Ginger

Water

Equipment you will use

Whisk

Bowl

Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.

Equipment you will use

Frying Pan