Pumpkin Spice Cake With Orange Buttercream Frosting

Name: Pumpkin Spice Cake With Orange Buttercream Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 8 Tbsps butter , at room temperature; 1 teaspoons cinnamon; 887 milliliters confectioners sugar , sifted; 3 eggs; 1 teaspoons ginger; 99 grams package vanilla flavor instant pudding and pie filling mix; 118 milliliters oil; 3 Tbsps fresh orange juice; 237 milliliters pumpkin puree; 510 grams box spice cake mix (without pudding in the mix); 118 milliliters chopped toasted walnuts (optional) or pecans (optional); 118 milliliters water

Pumpkin Spice Cake With Orange Buttercream Frosting is a gluten free recipe with 1 servings. One serving contains 6833 calories, 52g of protein, and 325g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have pumpkin puree, cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.