Pumpkin Spice Cake Bars

Name: Pumpkin Spice Cake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 0 teaspoons ground nutmeg or allspice; 0 teaspoons ground ginger; 0 teaspoons ground cloves; 4 larges eggs; 394 milliliters sugar; 237 milliliters oil; 425 grams pumpkin puree

Pumpkin Spice Cake Bars requires approximately 45 minutes from start to finish. This recipe serves 16. This dessert has 178 calories, 3g of protein, and 3g of fat per serving. If you have ground nutmeg, eggs, oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Users who liked this recipe also liked Pumpkin Spice Bars, Pumpkin Spice Bars, and Pumpkin Spice Granola Bars.

Instructions

Preheat your oven to 350°F.

Equipment you will use

Oven

Grease and flour one glass 9x13-inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

In a large bowl, whisk together the flour cinnamon, baking powder, baking soda, salt, nutmeg or allspice, ginger, and cloves.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.

Ingredients you will need

Pumpkin

Sugar

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Add the flour mixture to the wet mixture, and mix to combine.

Ingredients you will need

All Purpose Flour

Spread the batter into your prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let the cake cool completely before frosting.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

473milliliters

all-purpose flour 2teaspoons

ground cinnamon 2teaspoons

baking powder 1teaspoon

baking soda 1teaspoon

salt 0teaspoons

ground nutmeg or allspice 0teaspoons

ground ginger 0teaspoons

ground cloves 4larges

Recommended wine: Cream Sherry, Moscato Dasti, Port

Spice Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.