Pumpkin Soup

Name: Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef with bone, such as short ribs or shin; 1 teaspoons freshly ground black pepper; 296 milliliters all-purpose flour; 1 sprig fresh thyme or 1 teaspoon dried; 2 cloves garlic, crushed; 227 grams pigs tail, salted (optional); 907 grams pumpkin, peeled and cubed; 2 teaspoons salt (optional); 3 whole scallions, crushed; 1 whole scotch bonnet pepper; 2 liters water; 227 grams yellow or white yam, peeled and chopped (optional)

Pumpkin Soup might be just the main course you are searching for. One serving contains 640 calories, 42g of protein, and 38g of fat. This dairy free recipe serves 8. Head to the store and pick up garlic, water, flour, and a few other things to make it today. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Be adventurous and try soup from the carribean, Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds, and Pumpkin Soup with Pumpkin Seed-Mint Pesto.