Pumpkin Shortbread Dessert

Name: Pumpkin Shortbread Dessert
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 114 grams cold butter; 4 eggs, lightly beaten; 680 grams cans each) evaporated milk; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoon salt; 822 grams can solid-pack pumpkin; 350 grams sugar, divided; 15 servings Whipped cream and additional ground cinnamon, optional

Pumpkin Shortbread Dessert might be a good recipe to expand your dessert repertoire. One serving contains 303 calories, 7g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe from Taste of Home requires ground ginger, ground cloves, evaporated milk, and sugar. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, take a look at these similar recipes: Pumpkin Shortbread Dessert, No Bake Shortbread Tiramisu Dessert, and Frozen Strawberry Shortbread Dessert.

Instructions

In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk.

Ingredients you will need

Pumpkin

Spices

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight.

Equipment you will use

Wire Rack

Oven

Cut into squares. Top with whipped cream and sprinkle with cinnamon if desired.

Ingredients you will need

Whipped Cream

Cinnamon

Equipment

Ingredients

Servings:

114grams

cold butter 4

eggs, lightly beaten 680grams

cans each) evaporated milk 188grams

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground ginger 1teaspoon

salt 822grams

can solid-pack pumpkin 350grams

sugar, divided 15servings

Whipped cream and additional ground cinnamon, optional

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.