Pumpkin Shakes

Name: Pumpkin Shakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters canned pumpkin; 237 milliliters half-and-half cream; 0 teaspoons pumpkin pie spice; 946 milliliters vanilla ice cream; 4 servings Whipped cream and ground nutmeg

Need a gluten free and fodmap friendly beverage? Pumpkin Shakes could be a super recipe to try. One portion of this dish contains around 7g of protein, 22g of fat, and a total of 368 calories. This recipe serves 4. If you have pumpkin, half-and-half cream, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a blender, combine half of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth.

Ingredients you will need

Pumpkin Pie Spice

Ice Cream

Pumpkin

Cream

Equipment you will use

Blender

Pour into chilled glasses. Repeat.

Garnish with whipped cream and nutmeg.

Ingredients you will need

Whipped Cream

Nutmeg

Serve immediately.

Equipment

Blender

Ingredients

Servings:

59milliliters

canned pumpkin 237milliliters

half-and-half cream 0teaspoons

pumpkin pie spice 946milliliters

vanilla ice cream 4servings

Whipped cream and ground nutmeg

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Fonterutoli Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

Fonterutoli Chianti Classico

Color: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.Conclusions: Those who argue that Chianti Classico is a prickly and rough wine will change their minds after tasting this 1999, which is ready to drink now but will improve for at least five years more.Alcohol: 13.5% by volume