Pumpkin Semolina Cake

Name: Pumpkin Semolina Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters firmly packed brown sugar; 177 milliliters canned pumpkin; 6 eggs, separated; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 158 milliliters milk; 1 pinch Pinch of salt; 59 milliliters semolina flour; 177 milliliters sugar, divided; 6 Tbsps unsalted butter, softened

Pumpkin Semolina Cake requires about 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 200 calories, 4g of protein, and 8g of fat each. Head to the store and pick up ground ginger, ground cinnamon, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly grease a 9-inch springform pan, and dust with flour. Wrap outside of pan halfway up sides with aluminum foil, and place in a heavy-duty roasting pan.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Roasting Pan

Combine first 5 ingredients in a small saucepan, and bring to a simmer over medium heat. Slowly whisk in semolina flour until smooth.

Ingredients you will need

Semolina Flour

Equipment you will use

Sauce Pan

Whisk

Remove from heat, and place in a large bowl to cool.

Equipment you will use

Bowl

Add butter and pumpkin, stirring well.

Ingredients you will need

Pumpkin

Butter

Sift together all-purpose flour, baking powder, and salt in a medium bowl; fold into pumpkin mixture until incorporated.

Ingredients you will need

All Purpose Flour

Baking Powder

Pumpkin

Salt

Equipment you will use

Bowl

Beat egg yolks and 1/2 cup sugar at medium speed with an electric mixer until light yellow and fluffy, about 3 minutes. Clean mixer blades, and beat egg whites in a separate bowl at high speed with an electric mixer until frothy. Gradually add remaining 1/4 cup sugar, and beat to form stiff peaks. Fold yolk mixture into pumpkin mixture; gently fold in egg whites.

Ingredients you will need

Egg Whites