Pumpkin Seeds with Cinnamon and Salt

Name: Pumpkin Seeds with Cinnamon and Salt
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 946 milliliters pumpkin seeds; 1 teaspoon salt

Pumpkin Seeds with Cinnamon and Salt is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 143 calories. This recipe serves 10. Head to the store and pick up ground cinnamon, pumpkin seeds, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.

Ingredients you will need

Cinnamon

Spread

Seeds

Salt

Equipment you will use

Baking Sheet

Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

Ingredients you will need

Cinnamon

Seeds

Salt

Equipment you will use

Oven