Pumpkin & Sage Pot Pies

Name: Pumpkin & Sage Pot Pies
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 2
Cuisine: Global
Ingredients: 75 grams butter , chilled and diced; 400 grams pumpkins or butternut squash, peeled and cut into chunks; 5 Tbsps dry white wine; 1 beaten egg , for glazing; 1 garlic clove , finely chopped; 150 grams mascarpone; 2 servings olive oil; 1 small onion , cut into thin wedges; 150 grams plain flour; 1 small bunch a of sage leaves, roughly torn; 150 milliliters vegetable stock , fresh, cube or concentrate

Pumpkin & Sage Pot Pies might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 83g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 19 minutes. It is a good option if you're following a vegetarian diet.