Pumpkin Roll

Name: Pumpkin Roll
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters stick butter , room temperature; 158 milliliters canned pumpkin; 237 milliliters confectioners sugar, plus more for sprinkling; 170 grams packages cream cheese, room temperature; 3 larges eggs; 177 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 237 milliliters pecans, finely chopped; 1 teaspoons salt; 1 teaspoons vanilla extract

One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 246 calories. This recipe serves 16. If 55 cents per serving falls in your budget, Pumpkin Roll might be a great vegetarian recipe to try. It is perfect for Thanksgiving. Head to the store and pick up confectioners' sugar, ground cinnamon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.

Ingredients you will need

Granulated Sugar

Baking Powder

Lemon Juice

Cinnamon

Pumpkin

Ginger

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Add the sifted ingredients to the egg mixture and blend until fully combined.

Ingredients you will need

Egg

Spread the batter in the jellyroll pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle the dough with the chopped pecans.

Ingredients you will need

Pecan Pieces

Dough

Bake until a cake tester inserted in the center comes out clean, 14 minutes.

Equipment you will use

Oven

Let the cake cool in the pan for 5 minutes.

Equipment you will use

Frying Pan

Invert the cake onto a wire rack.

Equipment you will use

Wire Rack

Sprinkle some of the confectioner' sugar on a large tea towel and carefully transfer the warm cake to the towel, folding the sides of the towel over the cake.

Ingredients you will need

Sugar

Tea

Equipment you will use

Kitchen Towels

Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.

Ingredients you will need

Roll

With an electric mixer, combine the confectioners' sugar, cream cheese, butter and vanilla and beat until smooth. Carefully unroll the cooled cake and spread the mixture on top of the cake. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve. Dust with confectioners' sugar just before serving.

Ingredients you will need

Powdered Sugar