Pumpkin Roll

Name: Pumpkin Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 Tbsps butter; 237 milliliters confectioners sugar; 227 grams cream cheese; 3 eggs; 177 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 237 milliliters chopped pecans; 1 teaspoons salt; 158 milliliters solid pack pumpkin puree; 1 teaspoons vanilla extract; 237 milliliters white sugar

Pumpkin Roll is a vegetarian recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 371 calories. It is perfect for Thanksgiving. Head to the store and pick up lemon juice, butter, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides).

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Frying Pan

In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice.

Ingredients you will need

Lemon Juice

Granulated Sugar

Pumpkin

Egg

Equipment you will use

Mixing Bowl

Add flour, cinnamon, salt, baking powder, and ginger.

Ingredients you will need

Baking Powder

Cinnamon

Ginger

All Purpose Flour

Salt

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle pecans evenly on top, and press lightly into batter.

Ingredients you will need

Pecans

Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Knife

Roll up cake, and let cool for about 20 minutes.

Ingredients you will need

Roll

Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Vanilla

Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Pumpkin

Candy

Roll

Serve chilled.