Pumpkin Ring Cake

Name: Pumpkin Ring Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 59 milliliters butter or margarine, softened; 454 grams can pumpkin (not pumpkin pie mix); 4 eggs; 237 milliliters granulated sugar; 1 Tbsp milk; 237 milliliters powdered sugar; 3 teaspoons pumpkin pie spice; 1 teaspoons vanilla; 710 milliliters Original Bisquick® mix

Pumpkin Ring Cake requires roughly 1 hour and 15 minutes from start to finish. This gluten free and vegetarian recipe serves 12. One serving contains 243 calories, 2g of protein, and 5g of fat. If you have brown sugar, granulated sugar, mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Brown Sugar

Baking Mix

Pumpkin

Butter

Egg

Milk

Equipment you will use

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack.

Equipment you will use

Wire Rack