Pumpkin Popovers

Name: Pumpkin Popovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp additional butter for pan; 2 larges eggs; 237 milliliters fat free milk; 237 milliliters flour; 59 milliliters pumpkin puree; 1 teaspoons pumpkin spice; 0 teaspoons salt

Pumpkin Popovers is a vegetarian side dish. This recipe makes 10 servings with 89 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 375°F.

Equipment you will use

Oven

Cut the unmelted butter into 10 small chunks.

Ingredients you will need

Butter

Place a small chunk of butter at the bottom of each popover mold.

Ingredients you will need

Butter

Place the pans in the oven while the oven preheats until the butter is completed melted and then remove pans (about 2 minutes).

Ingredients you will need

Butter

Equipment you will use

Oven

In a large bowl, whisk together the eggs, milk and pumpkin puree.

Ingredients you will need

Canned Pumpkin

Egg

Milk

Equipment you will use

Whisk

Bowl

Add in the melted butter.

Ingredients you will need

Butter

Add the flour, spice and salt and mix until well combined but still slightly lumpy. Divide the batter among the pans, filling each mold 1/2 to 2/3 full.

Ingredients you will need

All Purpose Flour