Pumpkin-Pistachio Breakfast Bread

Name: Pumpkin-Pistachio Breakfast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters butter or margarine, softened; 355 milliliters canned mashed pumpkin; 85 grams 1/2 package cream cheese, softened; 3 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 2 Tbsps milk; 12 servings Pistachio Topping; 237 milliliters sifted powdered sugar; 237 milliliters raisins; 1 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract

Pumpkin-Pistachio Breakfast Bread requires approximately 45 minutes from start to finish. This morn meal has 549 calories, 6g of protein, and 27g of fat per serving. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, baking soda, raisins, and a few other things to make it today.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 6 ingredients in a large bowl; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins and vanilla.

Ingredients you will need

Pumpkin