Pumpkin Pie with Vanilla Whipped Cream

Name: Pumpkin Pie with Vanilla Whipped Cream
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams pumpkin; 2 larges eggs; 177 milliliters evaporated fat-free milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters heavy whipping cream, chilled; 1 teaspoons kosher salt; 400 grams 1/2 package refrigerated pie dough; 237 milliliters sugar, divided; 1 teaspoons vanilla extract

This recipe makes 10 servings with 356 calories, 6g of protein, and 17g of fat each. If 90 cents per serving falls in your budget, Pumpkin Pie with Vanilla Whipped Cream might be a tremendous vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. A mixture of vanillan extract, pie dough, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine 1 cup sugar and next 4 ingredients (through cloves) in a large bowl; stir well with a whisk.

Ingredients you will need

Clove

Sugar

Equipment you will use

Whisk

Bowl

Add eggs and pumpkin; stir well with a whisk. Gradually add evaporated milk, stirring with a whisk until blended.

Ingredients you will need

Evaporated Milk

Pumpkin

Egg

Equipment you will use

Whisk

Fit dough into a 9-inch pie plate. Fold edges under. Using kitchen shears, make 1/2-inch diagonal cuts at 45-degree angles around edge of crust. With fingertips, press every other tab toward center of pie.

Ingredients you will need

Crust

Dough

Pour pumpkin mixture into prepared crust.

Ingredients you will need

Pumpkin

Crust

Place pie plate on a baking sheet, and bake at 425 for 15 minutes. Reduce oven temperature to 350; bake 45 minutes or until almost set. Shield edges of piecrust with foil, if necessary. (Do not insert a knife to test for doneness, as the slit will become larger and separate when the pie cools.) Cool on a wire rack 1 1/2 hours.

Ingredients you will need

Pie Crust

Equipment you will use

Baking Sheet

Wire Rack

Oven

Knife

Aluminum Foil

Beat whipping cream with a mixer at high speed until foamy. Gradually add vanilla and 2 tablespoons sugar, beating until soft peaks form. Slice pie into 10 slices; top each serving with whipped cream.

Ingredients you will need

Whipping Cream