Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Name: Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 473 milliliters canned pumpkin; 59 milliliters cornstarch; 1 Tbsp dark corn syrup; 355 milliliters gluten-free all purpose baking flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 237 milliliters french vanilla soy creamer; 118 milliliters vegetable oil

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) requires about 3 hours and 35 minutes from start to finish. This recipe makes 8 servings with 357 calories, 3g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Thanksgiving will be even more special with this recipe. A mixture of corn syrup, ground cloves, all purpose baking flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl, whisk together the vegetable oil and soy creamer until creamy.

Ingredients you will need

Gluten Free Flour

Vegetable Oil

Soy Creamer

Salt

Equipment you will use

Whisk

Bowl

Pour oil mixture into flour mixture, stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan.

Ingredients you will need

Crust

All Purpose Flour

Cooking Oil

Equipment you will use

Pie Form

Bake for 15 minutes in preheated oven.

Equipment you will use

Oven

Remove and set aside.

Decrease oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pumpkin, soy creamer, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, salt, and cloves in a blender. Blend until combined.

Ingredients you will need

Brown Sugar

Soy Creamer

Corn Syrup

Corn Starch

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Salt

Equipment you will use

Blender

Pour into prebaked pie crust.

Ingredients you will need

Pie Crust

Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Knife