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Pumpkin Pie Bars by EAGLE BRAND®

Pumpkin Pie Bars by EAGLE BRAND®
Pumpkin Pie Bars by EAGLE BRAND® is a vegetarian recipe with 24 servings. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 186 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pillsbury best® all purpose flour, salt, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
NutsNuts
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BowlBowl
OvenOven
2
Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
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ButterButter
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Baking PanBaking Pan
3
Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well.
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Sweetened Condensed MilkSweetened Condensed Milk
AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
EggEgg
SaltSalt
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4
Pour evenly over crust.
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CrustCrust
5
Mix reserved crumbs with 1 tablespoon flour.
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All Purpose FlourAll Purpose Flour
6
Sprinkle over pumpkin mixture.
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PumpkinPumpkin
7
Bake 30 to 35 minutes or until set. Cool 10 minutes.
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OvenOven
8
Serve warm. Store leftovers in refrigerator.
DifficultyHard
Ready In45 m.
Servings24
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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