Pumpkin Pecan Rum Cake

Name: Pumpkin Pecan Rum Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 296 milliliters butter, softened,divided; 425 grams pumpkin; 4 larges eggs; 710 milliliters all-purpose flour; 177 milliliters chopped pecans; 2 Tbsps pumpkin pie spice; 2 Tbsps rum (may substitute 1 t rum extract); 1 teaspoon salt; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 2 Tbsps water

Watching your figure? This vegetarian recipe has 321 calories, 4g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. If you have flour, pumpkin pie spice, eggs, and a few other ingredients on hand, you can make it.