Pumpkin-Pecan Pie with Whiskey Butter Sauce

Name: Pumpkin-Pecan Pie with Whiskey Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 118 milliliters butter (1 stick); 177 milliliters dark corn syrup; 1 large egg; 1 large egg, beaten until frothy; 2 smalls eggs; 355 milliliters all-purpose flour; 1 pinch Pinch of ground allspice; 0 teaspoons ground cinnamon; 1 pinch ground cinnamon; 1 pinch Pinch of ground nutmeg; 59 milliliters heavy cream; 1 Tbsp heavy cream; 177 milliliters pecan pieces; 237 milliliters cooked pumpkin purée; 0 teaspoons salt; 1 pinch salt; 79 milliliters sugar; 177 milliliters sugar; 2 Tbsps sugar; 1 Tbsp unsalted butter, softened; 2 Tbsps unsalted butter, melted; 4 Tbsps unsalted butter (1/2 stick); 1 Tbsp vanilla extract; 2 teaspoons vanilla extract; 1 Tbsps very hot water; 3 Tbsps cold water; 59 milliliters bourbon whiskey

This recipe serves 8. Watching your figure? This vegetarian recipe has 673 calories, 7g of protein, and 34g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, corn syrup, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pie Crust

Ingredients you will need

Pie Crust

Combine the flour and salt in a mixing bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal.

Ingredients you will need

Cornmeal

Butter

Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the refrigerator for 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Water

Pumpkin Filling

Ingredients you will need

Pumpkin

Combine all the ingredients thoroughly in a medium bowl; set aside.

Equipment you will use

Bowl

Pecan Syrup

Ingredients you will need

Pecans

Syrup

Combine all the ingredients thoroughly in a medium bowl; set aside.

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Bowl

Assembly

Preheat the oven to 325F. Grease an 8-inch springform cake pan.

Equipment you will use

Cake Form

Oven

Roll out the dough on a lightly floured work surface to 3/16 inch. Very lightly flour the top of the dough and fold it into quarters. Carefully place the dough in the greased cake pan. Press firmly in place and trim the edges. Chill for 15 minutes.

Ingredients you will need

Dough

All Purpose Flour

Roll