Pumpkin-Parmesan Scones

Name: Pumpkin-Parmesan Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 118 milliliters canned pumpkin; 1 Tbsp pumpkinseed kernels; 2 larges egg whites, divided; 118 milliliters fat-free plain yogurt; 355 milliliters 6.75 ounces all-purpose flour (about; 2 Tbsps grated fresh Parmesan cheese; 1 teaspoons salt; 118 milliliters 2.375 ounces whole wheat flour (about

The recipe Pumpkin-Parmesan Scones could satisfy your Scottish craving in about 45 minutes. For 23 cents per serving, you get a morn meal that serves 12. One serving contains 124 calories, 4g of protein, and 4g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up flour, salt, parmesan cheese, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, baking powder, baking soda, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

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Baking Soda

Butter

Salt

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Blender

Bowl

Combine pumpkin, yogurt, and 1 egg white, stirring with a whisk.

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Egg Whites

Pumpkin

Yogurt

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Whisk

Add to flour mixture; stir just until moist.

Ingredients you will need

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet lined with parchment paper.

Ingredients you will need

Dough