Pumpkin Pancakes With Sauteed Apples

Name: Pumpkin Pancakes With Sauteed Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon aluminum-free baking soda; 2 teaspoons aluminum-free baking powder; 2 apples, peeled, cored and sliced; 355 milliliters buttermilk; 1 dash a of cinnamon; 4 servings Coconut oil for brushing the griddle; 2 larges eggs; 1 teaspoon ground cinnamon; 1 pinch pinch of ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp pure maple syrup; 118 milliliters fresh or canned pumpkin puree (NOT pumpkin pie filling); 1 teaspoon fine sea salt; 3 Tbsps unsalted butter, melted; 355 milliliters whole wheat pastry flour

Need a vegetarian morn meal? Pumpkin Pancakes With Sauteed Apples could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 514 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have sea salt, aluminum-free baking powder, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.