Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 10 mLs tsp baking powder; 5 mLs tsp baking soda; 60 mLs 1/4 cup packed brown sugar; 435 mLs 3/4 cup buttermilk; 2 larges eggs; 5 mLs tsp ground allspice; 5 mLs tsp ground cinnamon; 2 mLs 1/2 tsp ground ginger; 3 servings Maple syrup; 125 mLs 1/2 cup toasted pecans; 250 mLs cup pumpkin purée; 375 mLs 1/2 cup quinoa flour; 2 mLs 1/2 tsp salt; 30 mLs tbsp vegetable oil

Pumpkin Pancakes might be just the morn meal you are searching for. One portion of this dish contains roughly 31g of protein, 55g of fat, and a total of 1165 calories. This recipe serves 3. It is a good option if you're following a gluten free and vegetarian diet. If you have maple syrup, buttermilk, pumpkin purée, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.