Pumpkin Oil Ice Cream & Pepita Brittle

Name: Pumpkin Oil Ice Cream & Pepita Brittle
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters pumpkin oil; 1 dash cayenne pepper; 5 larges egg yolks; 237 milliliters heavy cream; 59 milliliters shelled toasted pumpkin seeds; 2 pinches sea salt; 3 Tbsps sugar; 2 Tbsps water; 473 milliliters whole milk

Pumpkin Oil Ice Cream & Pepita Brittle is a gluten free and vegetarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 34g of fat, and a total of 409 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up dash cayenne pepper, pumpkin seeds, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 9 hours.