Pumpkin Mug Cake

Name: Pumpkin Mug Cake
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 7 Tbsps all purpose flour; 0 teaspoons baking powder; 1 egg; 0 teaspoons ground cinnamon; 59 milliliters pumpkin puree; 0 teaspoons salt; 2 Tbsps skim milk; 59 milliliters white sugar

Pumpkin Mug Cake is a vegetarian recipe with 1 servings. One serving contains 481 calories, 13g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, salt, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Place all ingredients into an oversized mug.

Mix together with a small whisk or fork.

Equipment you will use

Whisk

Microwave on high for 1 minute 30 seconds. If there is any spillage at this point, wipe off side of mug. Check doneness. Microwave for 30 second intervals until done. Mine was complete at 2 minutes. Careful not to overcook cake or it will be rubbery.

Equipment you will use

Microwave