Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 2 teaspoons brown sugar; 237 milliliters canned pumpkin; 1 large egg; 1 large egg white; 79 milliliters fat-free milk; 651 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons salt; 177 milliliters fat-free sour cream; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Pumpkin Muffins a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 173 calories, 3g of protein, and 5g of fat each. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, ground cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray