Pumpkin-Maple Coffee Cake

Name: Pumpkin-Maple Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 158 milliliters buttermilk; 118 milliliters canned pumpkin; 1 teaspoon cinnamon; 2 eggs, beaten; 355 milliliters Gold all-purpose flour; 1 teaspoons maple flavor; 1 teaspoon maple flavor; 79 milliliters oil; 1 teaspoons salt; 118 milliliters sugar

Pumpkin-Maple Coffee Cake might be just the morn meal you are searching for. This recipe serves 9. Watching your figure? This vegetarian recipe has 293 calories, 4g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, pumpkin, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 350F. Spray bottom only of 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining coffee cake ingredients; mix just until dry ingredients are moistened.

Ingredients you will need

Cooking Spray