Pumpkin Gingerbread Muffins With Orange Cream Cheese Frosting

Name: Pumpkin Gingerbread Muffins With Orange Cream Cheese Frosting
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 1 teaspoons baking soda; 425 grams can pumpkin; 118 milliliters diced pecans or mini chocolate chips; 2 teaspoons cinnamon; 710 milliliters confectioners sugar; 113 grams cream cheese, softened; 3 larges eggs; 79 milliliters golden raisins, minced; 2 Tbsps milk; 2 Tbsps molasses; 1 teaspoons nutmeg; 1 orange, zested; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters butter or vegetable shortening

You can never have too many morn meal recipes, so give Pumpkin Gingerbread Muffins With Orange Cream Cheese Frosting a try. Watching your figure? This gluten free recipe has 609 calories, 5g of protein, and 33g of fat per serving. This recipe serves 7. If you have confectioners sugar, baking powder, pumpkin, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.