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Pumpkin Gingerbread

Pumpkin Gingerbread
Pumpkin Gingerbread requires roughly 1 hour from start to finish. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 377 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. It is perfect for Christmas. Head to the store and pick up baking powder, sugar, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In a large mixing, combine sugar, oil and eggs; beat until smooth.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
3
Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
CloveClove
WaterWater
4
In medium bowl, combine flour, soda, salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
Equipment you will use
BowlBowl
5
Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Ingredients you will need
PumpkinPumpkin
6
Bake in preheated oven until toothpick comes out clean, about 1 hour.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h
Servings12
Health Score6
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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