Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 0 cups packed brown sugar; 1 cup canned pure pumpkin; 1 cups canola oil (MUFA); 0 cups chopped crystallized ginger; 1 large egg white; 2 larges eggs; 3 teaspoons ground cinnamon; 3 teaspoons ground ginger; 1 cups molasses; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 2 cups whole wheat pastry flour

This recipe serves 1. Watching your figure? This dairy free and vegetarian recipe has 2896 calories, 46g of protein, and 127g of fat per serving. It will be a hit at your Christmas event. If you have pas