Pumpkin Dip

Name: Pumpkin Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 Tbsp ground cinnamon; 1 teaspoon frozen orange juice concentrate; 1 Tbsp pumpkin pie spice; 425 grams solid pack pumpkin

Pumpkin Dip is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 475 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, solid pack pumpkin, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a hor d'oeuvre.

Instructions

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

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