Pumpkin-Date-Nut Loaf

Name: Pumpkin-Date-Nut Loaf
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters canned pumpkin; 79 milliliters chopped dates; 1 large egg; 1 large egg white; 394 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters low-fat buttermilk (1%); 0 teaspoons salt; 177 milliliters sugar; 3 Tbsps vegetable oil; 3 Tbsps chopped walnuts, toasted

Pumpkin-Date-Nut Loaf is a vegetarian recipe with 14 servings. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 160 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes. It works well as a side dish. A mixture of walnuts, ground ginger, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and next 5 ingredients; stir with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Combine sugar and next 5 ingredients in a large mixing bowl; beat with a mixer at medium speed just until smooth. Gradually add flour mixture, beating just until moist.

Ingredients you will need

All Purpose Flour

Sugar