Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 sticks butter/margarine (I only used one..2 seemed a bit extravagant); 397 grams pumpkin; 4 eggs; 1 large can evaporated milk; 355 milliliters chopped pecans; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 355 milliliters sugar; 1 box yellow cake mix

One serving contains 659 calories, 9g of protein, and 35g of fat. This recipe serves 10. Not A mixture of butter/margarine, sugar, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.