Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 425 grams pumpkin puree; 113 grams cream cheese, at room temperature; 3 larges eggs; 79 milliliters heavy whipping cream; 237 milliliters heavy whipping cream; 118 milliliters light brown sugar; 1 9-inch (9-inch) frozen pie crust shell, removed from foil tin and placed in glass pie pan; 1 teaspoons pumpkin pie spice; 1 teaspoon pumpkin pie spice

If $1.16 per serving falls in your budget, Pumpkin Cream Pie might be an outstanding vegetarian recipe to try. One portion of this dish contains about 6g of protein, 28g of fat, and a total of 412 calories. This recipe serves 8. Head to the store and pick up eggs, pie crust shell, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.

Equipment you will use

Oven

In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Cream Cheese

Brown Sugar

Cream

Egg

Equipment you will use

Hand Mixer

Bowl

Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose.

Ingredients you will need

Pie Crust