Pumpkin Cream Cheese Swirl Brownies
Pumpkin Cream Cheese Swirl Brownies might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 7g of protein, and 29g of fat. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up baker's semi-sweet chocolate chunks, vanilla, oz. pkg. philadelphia cream cheese, and a few other things to make it today.
Instructions
PREHEAT the oven to 350F.
MELT butter in a saucepan over low and add in sugar. Stir constantly for about 2 minutes. It will be thick.
ADD melted butter/sugar combination to a mixing bowl and mix in the cocoa powder, salt, eggs, baking powder and vanilla.
Mix in the flour and chocolate chips. The mixture will be thick.
SOFTEN the PHILADELPHIA Cream Cheese in the microwave and mix in the cinnamon and nutmeg.
Mix the cream cheese in with the can of pumpkin.
GREASE the bottom of a baking pan.
Add half of the pumpkin mixture to the bottom of the pan.
Layer the brownie mix over the pumpkin. Top with the final layer of pumpkin mixture.
Let rest for about an hour before serving.