Pumpkin Cranberry Cake

Name: Pumpkin Cranberry Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters dark agave syrup; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 Tbsp cardamom; 473 milliliters cranberries, fresh or frozen, coarsely chopped in a food processor; 4 eggs; 237 milliliters ground almonds; 2 Tbsps grated orange zest; 710 milliliters canned pumpkin, unflavored; 1 teaspoons salt; 828 milliliters spelt flour

One portion of this dish contains about 11g of protein, 9g of fat, and a total of 415 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up cardamom, baking powder, spelt flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.