Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

Name: Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 59 milliliters butter, softened; 425 grams pumpkin puree; 473 milliliters confectioners sugar; 85 grams package cream cheese, softened; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoon vanilla extract; 177 milliliters white sugar

Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) requires about 1 hour and 10 minutes from start to finish. This recipe serves 36. One serving contains 111 calories, 1g of protein, and 2g of fat. It is a good option if you're following a vegetarian diet. If you have baking powder, ground ginger, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.

Ingredients you will need

Vanilla Extract

Baking Soda

Canned Pumpkin

Brown Sugar

Granulated Sugar

Cinnamon

Pumpkin

Butter

Ginger

Nutmeg

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.

Equipment you will use

Baking Sheet

Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes.

Ingredients you will need

Equipment you will use

Oven

Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.

Ingredients you will need

Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

Ingredients you will need

Cream Cheese Frosting