Pumpkin Coffee Ring
Need a vegetarian beverage? Pumpkin Coffee Ring could be a super recipe to try. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 183 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have milk, confectioners' sugar, egg, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°.
Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
In a small bowl, beat cream cheese and remaining sugar until smooth.
Add the pumpkin, cinnamon, salt, ginger and nutmeg. Punch dough down; turn onto a floured surface.
Roll into a 20-in. x 10-in. rectangle; spread pumpkin mixture to within 1/2 in. of edges.
Sprinkle with nuts and raisins.
Roll up jelly-roll style, starting with a long side; pinch ends together to form a ring.
Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
Brush dough with egg yolk.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pan to a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve drizzling consistency.