Pumpkin-Cinnamon Streusel Buns

Name: Pumpkin-Cinnamon Streusel Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 59 milliliters butter, melted; 2 Tbsps chilled butter, cut into small pieces; 2 teaspoons package dry yeast (about; 2 Tbsps all-purpose flour; 651 milliliters all-purpose flour, divided; 1 Tbsp granulated sugar; 3 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters 1% low-fat milk; 177 milliliters sifted powdered sugar; 118 milliliters Pumpkin Puree; 1 teaspoons salt; 0 teaspoons vanilla extract; 59 milliliters warm water (100° to 110°); 1 Tbsp hot water

Pumpkin-Cinnamon Streusel Buns might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 232 calories, 5g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare the buns, dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Water

Yeast

Roll

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 cups flour, pumpkin, and next 5 ingredients (pumpkin through nutmeg); beat with a mixer at medium speed until smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Pumpkin

Nutmeg

Dough

All Purpose Flour

Equipment you will use

Blender

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, for 45 minutes or until doubled in size. (Press two fingers into the dough. If an indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray