Pumpkin Chocolate Chip Gingerbread

Name: Pumpkin Chocolate Chip Gingerbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters miniature chocolate chips; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 4 Tbsps milk; 237 milliliters powdered sugar; 425 grams pkg. frozen (thawed & drained)pumpkin puree; 2 teaspoons salt; 710 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters vegetable oil

Pumpkin Chocolate Chip Gingerbread requires around 15 minutes from start to finish. One serving contains 248 calories, 3g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be delicious and satisfying. If you have baking powder, ground cloves, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.