Pumpkin Chip Cupcakes With Cinnamon Rum Buttercream

Name: Pumpkin Chip Cupcakes With Cinnamon Rum Buttercream
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 118 milliliters butter or margarine, room temperature; 237 milliliters canned pumpkin; 118 milliliters mini chocolate chips; 473 milliliters Confectioners Sugar; 1 Tbsp Dark Rum; 296 milliliters all-purpose flour; 237 milliliters Granulated Sugar; 1 teaspoons ground cinnamon; 0 teaspoons Ground cloves; 0 teaspoons Ground Ginger; 0 teaspoons Ground Nutmeg; 79 milliliters Oil; 0 teaspoons Salt; 6 servings Soy Milk, as needed; 59 milliliters Soymilk; 1 teaspoon Vanilla Extract

Pumpkin Chip Cupcakes With Cinnamon Rum Buttercream might be just the American recipe you are searching for. This recipe makes 6 servings with 828 calories, 11g of protein, and 36g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have oil, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 minutes.