Pumpkin Chiffon Cake

Name: Pumpkin Chiffon Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters cake flour, sifted; 118 milliliters canola oil; 1 teaspoons cream of tartar; 8 larges eggs, separated; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 177 milliliters pumpkin puree; 1 teaspoon salt; 355 milliliters sugar; 118 milliliters water

This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 365 calories, 8g of protein, and 15g of fat per serving. A mixture of salt, pumpkin puree, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.