Pumpkin Cheesecake In-a-jar

Name: Pumpkin Cheesecake In-a-jar
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters All Purpose Flour; 2 Tbsps brown sugar; 120 grams butter, melted; 1 teaspoons cinnamon; 1 pinch a of clove; 680 grams cream cheese (3 bricks of Philadelphia Cream Cheese); 2 x eggs; 1 teaspoons ginger; 200 grams Annas Ginger Thins (or any kind of ginger snaps cookies youve got); 0 teaspoons nutmeg; 237 milliliters pumpkin puree; 1 pinch a of salt; 1 teaspoon salt; 118 milliliters sour cream; 158 milliliters sugar

Pumpkin Cheesecake In-a-jar is a vegetarian recipe with 7 servings. One serving contains 644 calories, 9g of protein, and 52g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream, brown sugar, clove, and a few other ingredients on hand, you can make it. 33 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 40 minutes.