RecipesMagazine

Pumpkin Cheesecake II

Pumpkin Cheesecake II
Pumpkin Cheesecake II is a vegetarian recipe with 8 servings. One serving contains 487 calories, 8g of protein, and 40g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground ginger, salt, egg yolks, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
PecansPecans
Equipment you will use
Springform PanSpringform Pan
3
Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger and salt in a medium bowl.
Ingredients you will need
Ground CinnamonGround Cinnamon
Ginger PowderGinger Powder
Ground MaceGround Mace
Granulated SugarGranulated Sugar
Egg YolkEgg Yolk
PumpkinPumpkin
SaltSalt
Equipment you will use
BowlBowl
4
Mix well, and set aside.
5
Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons white sugar and mix well.
Ingredients you will need
Cream CheeseCream Cheese
Granulated SugarGranulated Sugar
Equipment you will use
Hand MixerHand Mixer
6
Add the whole egg, remaining egg yolk and the whipping cream, beating well.
Ingredients you will need
Whipping CreamWhipping Cream
EggEgg
Egg YolkEgg Yolk
7
Add cornstarch and vanilla and lemon flavorings, beat batter until smooth.
Ingredients you will need
Corn StarchCorn Starch
VanillaVanilla
LemonLemon
8
Add pumpkin mixture and mix well.
Ingredients you will need
PumpkinPumpkin
9
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
10
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Do not overbake. Center may be soft but it will firm up when chilled.
Equipment you will use
OvenOven
11
Let cheesecake cool on a wire rack, then refrigerate.
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Magazine
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting