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Pumpkin Cheesecake

Pumpkin Cheesecake
Pumpkin Cheesecake requires about 5 hours and 30 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 46g of fat, and a total of 691 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up cream cheese, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
1
In medium bowl, combine crumbs, sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
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BowlBowl
2
Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
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ButterButter
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Springform PanSpringform Pan
1
Beat cream cheese until smooth.
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Cream CheeseCream Cheese
2
Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices.
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Canned PumpkinCanned Pumpkin
Sour CreamSour Cream
Egg YolkEgg Yolk
SpicesSpices
SugarSugar
EggEgg
3
Add flour and vanilla. Beat together until well combined.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
4
Pour into crust.
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CrustCrust
5
Spread out evenly and place in oven for 1 hour.
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SpreadSpread
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OvenOven
6
Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
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WrapWrap
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Plastic WrapPlastic Wrap
OvenOven
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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