Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 2 Tbsps bourbon or other whiskey; 118 milliliters brown sugar; 850 grams pumpkin puree; 907 grams packages cream cheese, room temperature; 1 egg yolk; 5 larges eggs; 118 milliliters all-purpose flour; 118 milliliters graham cracker crumbs (approximately 4 graham crackers); 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons freshly grated nutmeg; 237 milliliters pecans; 0 teaspoons salt; 2 Tbsps unsalted butter, softened; 2 Tbsps vanilla extract

Pumpkin Cheesecake requires about 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 7g of protein, and 27g of fat. This recipe serves 16. Head to the store and pick up all purpose flour, butter, graham cracker crumbs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.