Name: Pumpkin Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters canned pure pumpkin purée; 59 milliliters (packed) dark brown sugar; 1 large egg; 4 larges egg yolks; 2 larges eggs; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 59 milliliters heavy cream; 1 teaspoons kosher salt, divided; 118 milliliters mascarpone; 2 Tbsps mild-flavored (light) molasses; 0 teaspoons freshly grated nutmeg; 591 milliliters whole-milk ricotta; 118 milliliters sugar; 237 milliliters unbleached all-purpose flour; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature, divided, plus more for foil

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Pumpkin Cheesecake

Pumpkin Cheesecake is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 13g of protein, and 28g of fat. Head to the store and pick up kosher salt, mascarpone, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.